Figure.1 Who can represent KFC (KFC, 2013)
In the past 43 days, more than 13 million people vote for the KFC campaigns through social media. This result is not the final result and the number of voting people continues to grow. As Hansen, Sheiderman and Smith (2011) mention social media have the unique charm of “billions of people create trillions of connections through each day.”In view of the large number of Internet users registered on a social media and be active in social network. KFC (China) decided to create an online marketing campaign and using social media to touch millions of potential consumers quickly. On the other hand, KFC’s main targets are young people in China. Most users of social media such as Qzone, Sina Webo and RenRen are precisely young people. Hence, creating and exchanging message through social media helps KFC accurately aim at its target group.
In this period of doing the campaign, consumers simultaneously act the initiators and the recipients of information exchanges through social media (Kietzmann, et al., 2011). First of all, consumers receive the message and then who like the new product “Extra Crispy” may offer a positive evaluation in social media sites. Then, they are willing to share the positive information and recommend the new products for their friends through the social media. This interactive communication provides an intimate and warm feeling for consumers, then building a good relationship between company and consumers (DiPietro, et al., 2012). From the recipients’ perspective, they are more likely to believe information which provided by friends than a marketer. Hence, a company use consumer as the recipients can bring higher credibility and trust (Akar and Topsu, 2013).
Of course, social media cannot avoid negative evaluation. Some consumers think the classical “Original Recipe” is the soul of KFC. They do not support using new fried chicken instead of the classical one and they hope to enjoy it unceasingly. Some of consumers hope KFC keeps both “Original Recipe” and “Extra Crispy” in market. As Papasolomou and Melanthiou (2012) describe the message exchanged by consumer themselves which result in creating word-of-mouth communication. More than 40 days later, many consumers still discuss this topic. Some consumers are waiting for a result of the campaign. Like Trusov, Bucklin and Pauwels (2009) mention, the effects of social media last a long period of time than traditional media. Launching the campaign only uses one day, but consumers’ discussion leads the campaign exists in people’s mind for a long time. However, if launching the new product through TV advertising. The effects will disappear with the stop of the advertising.
No matter the positive or negative evaluation provided by consumers through social media. The campaign “Original Recipe PK Extra Crispy” causes a fierce discussion. The hot topic increased KFC exposure and also improved search rankings (Hanna, Rohm & Crittenden, 2011). The results prove that consumers accept the interactive communication and willing to join the campaign. Consumers are beginning to contradict the traditional one-way communication which companies tried to control and decide how their products should be perceived by the customers. Sometime, consumers dislike the feeling that advertisings interrupt them when they watch TV or listen to the music.
From another aspect, social media can help the company improve sales (Dyer, 2013). No matter consumer tries the new product for the campaign or fierce discussion makes consumers want to try. A sustained rise in the sales of “Extra Crispy” from the campaign obtains consumers’ attention (CYOL, 2014). Consumers will continue to patronage the new product if they love the product. It also has opened the door to the sales of products in the future.
Conclusion
In summary, the power of social media is obvious through analyzing the case of KFC (China). The cheap social media create a great value for KFC not only result in sales, but also involve many aspects. First, social media provide a chance of reaching a wider audience for a company or a brand (Bamford, 2012). Second, social media help company to build a good relationship with consumers (DiPietro, et al., 2012). Third, the message exchanged by consumer themselves which result in creating word-of-mouth communication (Papasolomou & Melanthiou, 2012). Fourth, social media involve higher credibility and trust (Akar, & Topsu, 2013). Fifth, social media offer increased traffic and improved search rankings for a company or a brand (Hanna, Rohm & Crittenden, 2011). All these benefits from social media let companies shift their attention from traditional media to social media.
Social media have begun to explore a location in online marketing and have influenced companies and consumers to a large extent. Companies now pay attention to social media marketing. It is worth reminding, social media is a two-edged sword. We cannot say social media is a flawless approach. To be sure, companies need to consider both advantages and disadvantages of social media in the future. Using it in the correct way will bring more value to a company.
References:
Akar, E., & Topsu, B., 2013. “An examination of factors influencing consumers’ choice of social media marketing”, Journal of Internet Commerce, 10(1), 35-67.
Bamford, N., 2012. “Why you should consider using social media”, Money Marketing (online edition), pp.8.
Chiu, C., Ip, C. & Silverman, A., 2012. [1] “Understanding Social Media in China”, Mckinsey quarterly, 2, pp.78-81.
Chiu, C., Ip, C. & Silverman, A., 2012. [2] “China’s Social-media Boom”, Mckinsey quarterly, [online] Avaliable at:< http://www.mckinsey.com/insights/marketing_sales/chinas_social-media_boom> Viewed: 11 Feb 2014.
CYOL, 2014. “Consumer support the new product ‘Extra Crispy”. [online] Avaliable at:< http://roll.sohu.com/20140117/n393688672.shtml> Viewed: 12 Feb 2014.
David, M. Scott., 2007. “The New Rules of Marketing and PR: How to Use Social Media, Blogs, News Releases, Online Video, and Viral Marketing to Reach Buyers Directly”, John Wiley & Sons, Inc.
DiPietro, R., Gustafson, C., Strick, S. & Crews, T., 2012. “The use of Social Networking Sites in the Restaurant Industry: Best Practices”, Journal of Foodservice Business Research, 15, 3, pp. 265-284.
Hanna, R., Rohm, A., & Crittenden, V., 2011. “We’re all connected: The power of the social media ecosystem”, Business Horizons, 54, 3, p.265-273.
Hansen, D., Sheiderman, B. & Smith, M.A., 2011. Analyzing Social Media Networks with NodeXL: Insights froma a connected world, [Electronic Resource], n.p.: Morgan Kaufmann Publishers, A-Z Resources.
Hoffrnal, D., & Novak, T., 2012. “Toward a Deeper Understanding of Social Media”, Journal of Interactive Marketing, 26, 2, pp. 69-70.
KFC China, 2012. “About KFC in China”, [online] Available at: <http://www.kfc.com.cn/kfccda/about.html> Viewed: 12 Feb 2014.
KFC, 2013. “Who Can Represent KFC: Original Recipe PK Extra Crispy”. [online] Avaliable at:< http://kfcpk.qq.com/ > Viewed: 12 Feb 2014.
Kietzmann, J.H., Hermkens, K., McCarthy, I.P. & Silvestreet, B.S., 2011. “Social media? Get serious! Understanding the functional building blocks of social media”, Business Horizons, 54, 241—251.
Papasolomou, I. & Melanthiou, Y., 2012. “Social Media: Marketing Public Relations’ New Best Friend”, Journal of Promotion Management, 18, 3, pp. 319-328.
Trusov, M., Bucklin, R. & Pauwels, K., 2009. “Effects of Word-of-Mouth Versus Tranditional Marketing: Findings from an Internet Social Networking Site”, Journal of Marketing, 73, 5, pp.90-102.
Dyer, P., 2013. “The Top Benefits of Social Media Marketing”. [online] Avaliable at:< http://socialmediatoday.com/pamdyer/1568271/top-benefits-social-media-marketing-infographic> Viewed: 12 Feb 2014.